stuffed with a creamy, bacon-loaded filling, then coated in crushed Doritos for a bold, crunchy crust. It’s cheesy,
salty, crispy, and surprisingly easy—perfect for weeknights when you want something exciting, or for parties when you
want that “what IS this and why can’t I stop eating it?” reaction.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (medium-sized)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional)
Cream Cheese & Bacon Filling
- 6 oz cream cheese, softened
- 1 cup shredded cheddar (or pepper jack)
- 6 slices bacon, cooked crisp and crumbled
- 2 tbsp green onions, sliced (optional)
- 1 tbsp ranch seasoning (optional but excellent)
Doritos Coating
- 3 cups crushed Doritos (Nacho Cheese is classic)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tbsp milk (or water)
Optional (For Extra Crispiness)
- Cooking spray or a light drizzle of oil
For Serving
- Ranch or spicy mayo for dipping
- Salad, roasted veggies, mashed potatoes, or mac and cheese
