Serving & Storage

Serving Ideas

• Serve with fruit, yogurt, or hash browns
• Pair with coffee or a smoothie for a complete breakfast
• Make a breakfast board with dips (salsa, hot sauce, ketchup)

Storage

• Refrigerate: Wrap and store up to 4 days.
• Freeze: Wrap each roll-up in foil or plastic wrap, then place in a freezer bag. Freeze up to 2 months.

Reheating

• Microwave (from fridge): 45–60 seconds.
• Microwave (from frozen): 1–2 minutes, then crisp in a skillet 1 minute per side (best texture).
• Air fryer: 350°F (175°C) for 6–8 minutes (from fridge) or 10–12 minutes (from frozen).
• Oven: 350°F (175°C) for 10–15 minutes (from fridge) or 18–22 minutes (from frozen).

Tips

• Don’t overfill: Too much filling makes rolling hard and causes blowouts.
• Soft-scramble eggs: Slightly undercook so they stay tender after reheating.
• Cheese “glue” trick: Put cheese under and over the filling—when it melts, it helps seal everything.
• Seam-side down first: This seals the tortilla and keeps it from unrolling.
• Avoid sogginess: Drain sausage and any salsa/veg well before adding.
• Meal prep win: Freeze individually so you can grab exactly what you need.

Variations

• Bacon Version: Swap sausage for crispy chopped bacon.
• Veggie Roll-Ups: Add sautéed peppers/onions/mushrooms and use less meat.
• Spicy: Use hot sausage + pepper jack cheese + jalapeños.
• Southwest: Add black beans, corn, and a little taco seasoning.
• Ham & Swiss: Swap sausage for diced ham and use Swiss cheese.
• Crescent Roll-Ups: Wrap filling in crescent dough and bake at 375°F (190°C) 10–12 minutes.

FAQ

Can I make these ahead of time?

Yes. They’re perfect for meal prep. Store in the fridge for up to 4 days or freeze individually for up to 2 months.

Why did my tortillas tear?

Tortillas tear when they’re cold or overfilled. Warm tortillas briefly in the microwave (10–15 seconds) before rolling,
and keep the filling amount moderate.

What’s the best cheese to use?

Cheddar, Colby Jack, an